Corn And Ricotta Fritters - cooking recipe

Ingredients

1/2 cup flour
2 None eggs, beaten
1/2 cup milk
1 can (15 oz) corn kernels, rinsed and drained
1/2 cup ricotta cheese
2 None green onions, thinly sliced
1 cup packed arugula leaves
1 None avocado, peeled, seeded and sliced
4 oz smoked salmon slices
None None Lemon wedges, to serve

Preparation

Preheat oven to 300\u00b0F. Sift flour into a large bowl. Stir in eggs and milk to form a thick batter. Stir in corn, ricotta and onions. Season to taste.
Spray a large nonstick skillet with no stick cooking spray. Heat on medium heat. Spoon heaping tablespoonfuls of corn mixture into pan in 3 batches. Cook 2-3 mins each side, until golden and cooked through. Transfer to a baking pan. Keep warm in oven.
Top corn fritters with arugula leaves, avocado and smoked salmon slices. Serve with lemon wedges.