Glazed Nectarine And Mozzarella Salad - cooking recipe

Ingredients

2 tbsp oil
1 tbsp butter
2 None nectarines, pitted and cut into wedges
1-2 tbsp sugar
7-8 tbsp balsamic vinegar
3.5 oz mixed baby greens
5.25 oz mini mozzarella balls

Preparation

Heat oil and butter in a frying pan and saute nectarines over low heat, turning, for 2 mins. Sprinkle with sugar and continue to cook until lightly caramelized. Season then remove from pan and drain on paper towels. Add vinegar to pan, bring to a boil then simmer over low heat for 3-4 mins. Toss with nectarines, salad greens and mozzarella.