Smashed Potatoes With Parsnips - cooking recipe

Ingredients

1 lb baby red potatoes, diced
8 oz parsnips, sliced
1/4 cup chicken stock
4 oz fat-free cream cheese
2 tbsp chopped fresh chives

Preparation

In a saucepan, cook potatoes and parsnips in boiling salted water for 10 mins, or until fork tender. Drain. Return to pot and mash with chicken stock, cream cheese and chives. Season.