Greek-Style Lamb Macaroni - cooking recipe

Ingredients

7 oz macaroni
4 None thick lamb sausages, thickly sliced
2 tsp vegetable or olive oil
2 tbsp all-purpose flour
2 cups milk
3.5 oz feta, crumbled
3 1/3 cups baby spinach leaves
.75 oz chopped dill, plus extra, to serve
9 oz cherry tomatoes, halved
None None Lemon wedges, to serve

Preparation

Cook pasta according to package instructions. Drain.
Meanwhile, heat a non-stick deep frying pan over moderate heat. Add sausage; cook, stirring, for 5 minutes or until cooked. Transfer to a heatproof plate.
Heat oil in same pan over moderate heat. Add flour; cook and stir for 1 minute or until bubbling. Gradually whisk in milk until smooth. Cook and whisk for 3 minutes or until sauce boils and thickens. Remove sauce from heat. Add feta, spinach, dill, tomato, sausage and pasta to pan; stir to combine. Season to taste. Serve with lemon wedges and topped with extra dill.