Baked Yogurt And Oregano Chicken - cooking recipe

Ingredients

2 None small chickens washed, halved
1/4 cup plain Greek-style yogurt
1 tbsp olive oil, plus extra for drizzling
2 cloves garlic, crushed
1 tbsp chopped oregano
1/2 None lemon, zested and juiced
None None roasted cherry tomatoes, to serve

Preparation

Preheat oven to 400\u00b0F. In a large bowl, combine chicken, yogurt, oil, garlic, oregano, zest and juice. Season to taste. Transfer chicken to a large baking dish, skin-side up. Bake 40-45 mins, until golden and cooked as desired, adding tomatoes and drizzling with extra oil after 30 mins. Cover and let rest 10 mins before serving.