Red Cabbage Wedges - cooking recipe

Ingredients

4 tbsp sunflower oil
1/2 cup pine nuts
1/2 head red cabbage, cut into 8 wedges
2 tbsp brown sugar
4 tbsp balsamic vinegar
2/3 cup port wine
None None basil for garnish

Preparation

Heat the oil in a large skillet and roast the pine nuts for 3 mins. Remove and fry the wedges of red cabbage in the hot oil, 4 at a time, for 5 mins, turning as necessary. Season to taste and sprinkle with sugar. Finish each serving by adding 2 tbsp balsamic vinegar and 1/3 cup port wine. Bring to a boil, cover and braise for 5 mins. Serve sprinkled with pine nuts and garnished with basil.