Chicken And Orzo Soup - cooking recipe

Ingredients

4 cups chicken stock
1/2 cup dry white wine
14 oz chicken breast fillets
5 oz risoni to stock mixture
2 tbsp lemon juice
2 tbsp chopped fresh flat-leaf parsley leaves
2 tbsp chopped fresh flat-leaf parsley

Preparation

Bring chicken stock, 3 cups water and wine to a boil in a large saucepan. Add chicken breast fillets. Reduce heat and simmer, covered, for 10 mins, or until chicken is cooked through. Remove chicken from stock and shred chicken coarsely. Reserve stock.
Add risoni to stock and boil until tender. Return chicken to pot along with lemon juice. Serve soup sprinkled with chopped parsley.