Chocolate Ice Cream - cooking recipe

Ingredients

2 2/3 cups heavy cream
14 oz can condensed milk
1/3 cup cocoa powder

Preparation

In a large bowl, beat 2 cups cream and condensed milk together with an electric mixer. In a small bowl, mix 2/3 cup cream into cocoa powder gradually, until smooth. Gradually add chocolate cream to condensed milk mixture, beating well. Pour into a loaf pan. Freeze 4 hours or overnight. Scoop into cones to serve.