Mediterranean Vegetable Medley - cooking recipe

Ingredients

4 None zucchini, sliced
4 None yellow squash, sliced
2 None scallions, sliced
2 cloves garlic, minced
2 tbsp minced fresh oregano
2 tbsp Tuscan vinaigrette
1/4 cup pitted kalamata olives

Preparation

In a skillet over medium-high heat, cook zucchini, squash, scallions, garlic and oregano in vinaigrette for 3 mins, or until tender. Season. Arrange on a serving platter and garnish with olives.