Rice Meatballs With Tomato Sauce - cooking recipe

Ingredients

1 1/2 lb ground beef
1 None medium onion, grated
3.5 oz cooked white long-grain rice
1/3 cup Parmesan cheese, finely grated
1/4 cup fresh basil, finely chopped
1 None egg, lightly beaten
2 1/2 cups tomato puree
1 cup chicken stock
None None mixed greens, to serve

Preparation

Combine ground beef, onion, rice, Parmesan, basil and egg in a large bowl. Season then shape into 8 patties. Chill for 10 mins.
Bring tomato puree and stock to a boil. Add patties, reduce heat and simmer, covered, for 25-30 mins, or until patties are cooked and rice is tender.
Transfer patties and sauce onto serving plates. Serve with mixed greens.