Mini Beef Wraps With Guacamole - cooking recipe

Ingredients

1 tbsp oil
500 g beef mince
8 None spring onions, thinly sliced
2 cloves garlic, peeled, and crushed
2 None red chillies, deseeded and finely chopped
400 g can chopped tomatoes
8 None flour tortillas
8 None large iceberg lettuce leaves
100 g Gouda or Cheddar, grated
2 None ripe avocados, peeled, stoned and roughly chopped
1/2 None lemon, juiced

Preparation

Preheat the oven to 325\u00b0F. Heat the oil in a saucepan and brown the beef until crumbly. Season with salt and black pepper. Add the scallions, half the garlic and half the chili pepper and fry for 1 min. Add the tomatoes and simmer for 5 mins. Allow to cool.
Wrap the tortillas individually in aluminum foil and bake for 10 mins. Allow to cool slightly, unwrap and lay flat on their foil on a work surface. Top each with a lettuce leaf, some beef mixture and a sprinkling of cheese. Roll up tightly and chill for 30 mins.
Place the avocados in a blender with the lemon juice and remaining garlic and chili and puree. Season with salt. Remove the wraps from the foil and cut each into 3 pieces. Serve with the guacamole.