Coconut Truffle Snowmen - cooking recipe

Ingredients

13 oz white chocolate, coarsely chopped
1/3 cup heavy cream
2 tbsp Malibu rum
1 cup shredded coconut
3 None unsalted pistachios, halved
9 None dried cranberries

Preparation

Stir chocolate, cream and rum in a small saucepan over low heat until smooth. Transfer mixture to a small bowl and chill for 3 hours.
Roll into 6 small, 6 medium and 6 large balls (18 truffles total). Place on tray and chill until firm.
Roll truffles in coconut then use assemble 6 snowmen. Decorate with pistachios for noses and cranberries for eyes.