Poached Salmon With Citrus Salad - cooking recipe

Ingredients

1 None red onion, thinly sliced
6 stems dill, fronds picked and stalks reserved
2 None lemons, segmented, juice reserved, plus 1 strip peel
2 None oranges, segmented, juice reserved, plus 1 strip peel
2 lbs whole side of salmon, skin and bones removed
1 bunch baby radishes, trimmed and thinly sliced
2 tbsp extra-virgin olive oil
None None Mayonnaise, to serve

Preparation

Half fill a large deep skillet with water. Add 1/4 of the onion, dill stalks and strips citrus peel. Bring to a boil. Reduce heat to low. Add salmon, ensuring it is completely covered. Simmer 8-10 mins.
Toss citrus segments, remaining onion, radishes and dill fronds in a large bowl. Add reserved citrus juices and oil. Season to taste and toss well.
Gently remove salmon from pan and cut into slices. Serve with salad and mayonnaise.