Kofta Egyptian Meatballs With Yogurt Dip - cooking recipe

Ingredients

4 stalks mint, finely chopped
1 None onion, peeled and finely diced
500 g minced beef
2 tsp mustard
1 None egg
4 tbsp milk
4 tbsp breadcrumbs
1 pinch ground cumin
1 tsp curry powder
3 tbsp oil
1/2 None cucumber, grated
1 clove garlic, peeled and chopped finely
200 g Greek yoghurt

Preparation

Mix the ground beef, diced onion, chopped mint, mustard, egg, milk, breadcrumbs, cumin and curry. Season then divide the mixture into about 20 meatballs. Heat the oil in a large frying pan and cook the meatballs for about 10 mins, turning regularly.
Gently squeeze the excess liquid from the grated cucumber then mix it with the yogurt and garlic. Serve the meatballs with the yogurt dip and garnished with mint leaves.