Iceberg Lettuce And Radish Salad - cooking recipe

Ingredients

1 None egg
1 tbsp white wine vinegar
1/3 cup light olive oil
2 tbsp baby gherkins, drained, finely diced
1 large iceberg lettuce
1 bunch radishes, washed and thinly sliced
5 None green onions, thinly sliced
1/4 cup parsley leaves

Preparation

For the dressing, process egg in a food processor with vinegar. With motor still running, add oil in a slow stream until thickened. Transfer to a bowl and stir in gherkin. Season to taste.
Cut lettuce in half, then cut each half into six wedges. Arrange on a platter and spoon a little dressing over the lettuce. Sprinkle with sliced radish, green onion and parsley. Serve with remaining dressing on the side.