Tomato And Tuna Pasta - cooking recipe

Ingredients

400 g dried penne pasta
1 tbsp olive oil
2 None garlic cloves, peeled and finely chopped
2 x 400 g cartons chopped tomatoes
1 bunch spring onions, trimmed and sliced
2 x 120 g cans tuna in spring water, drained and flaked
None None basil leaves, to garnish

Preparation

Cook the pasta according to the package instructions. Meanwhile, heat the oil in a deep frying pan, add the garlic and saute for 1 min. Add the chopped tomatoes and scallions and bring to a boil. Reduce heat and simmer for 5 mins. Stir in the tuna and cook 1-2 minutes, until heated through. Season to taste and divide among four plates. Serve garnished with the basil leaves.