Pistachio And Herb-Crusted Rack Of Lamb - cooking recipe

Ingredients

2 1/4 - 2 2/3 lb rack of lamb, top of bones cleaned
5 sprigs parsley
5 sprigs basil
6 sprigs thyme
1 sprig rosemary
1.5 oz pistachio nuts
6 tbsp olive oil
2 tbsp honey

Preparation

Preheat the oven to 400\u00b0F. Remove the top layer of fat from the lamb. Put the herb leaves, nuts and oil in a small food processor and process to a paste. Spread honey over the lamb and season to taste, then spread the pistachio/herb mixture over. If the paste is too thick, thin it with more oil.
Put the lamb in a roasting pan. Pour in 3/4 cup of water and roast for 15-20 mins, until.
Take the meat out of the oven. Loosely wrap it in foil and leave it to rest for 10 mins before carving.