Veggie Frittata - cooking recipe

Ingredients

2 tbsp olive oil
2 None zucchini, cut into thick sticks
8 None large eggs, lightly beaten
6 None green onions, sliced
1/2 cup Parmesan, grated
2 tbsp fresh basil, finely shredded, plus extra leaves for garnish
1 cup cherry tomatoes, halved
None None mixed salad, to serve

Preparation

Preheat oven to 400\u00b0F.
Heat oil in an ovenproof pan on medium. Cook zucchini for 3 mins, until just tender.
Whisk together the eggs, green onions, Parmesan and basil. Season. Pour over zucchini and scatter tomatoes on top. Bake for 15-20 mins, until set. Scatter over extra basil and serve with salad.