Caramelized Pears With Vanilla-Orange Frozen Yogurt - cooking recipe

Ingredients

500 g plain Greek yoghurt
1 tbsp orange liqueur
130 g caster sugar
1 None vanilla pod, seeds scraped out
250 ml freshly squeezed orange juice

Preparation

Combine yogurt, liqueur, 2 tbsp sugar and vanilla bean seeds. Place in freezer for about 2 hours, stirring every 15-20 mins with a whisk.
Meanwhile, caramelize remaining sugar over medium heat. Add orange juice and bring to a boil. Reduce heat and simmer until well combined. Add pear halves and cook for about 15 mins. Remove pears and allow to cool.
Transfer cooled pears to serving plates and drizzle with remaining syrup. Serve with frozen yogurt.