Sweet And Sour Shrimp With Vegetables - cooking recipe

Ingredients

1 tbsp vegetable oil
14 oz can pineapple chunks in juice, drained, juice reserved
2 stalks celery, sliced diagonally
1 None red pepper, seeded, chopped
1 None carrot, peeled, sliced diagonally
2 None spring onions, sliced diagonally
2 tbsp hoisin sauce
1 tbsp hot chili sauce
1 tbsp soy sauce
1/2 tsp sambal oelek chili paste
1 lb cooked, peeled shrimp
2 cups steamed jasmine rice

Preparation

Heat oil in a wok on high. Stir-fry pineapple, celery, red pepper, carrot and white parts of onion 1-2 mins.
For the sauce, combine pineapple juice, sauces and sambal oelek. Pour into wok with vegetables and bring to a boil. Add shrimp and stir-fry 1-2 mins, until sauce thickens slightly. Accompany with rice and sprinkle with green parts of onion to serve.