Warm Potato And Watercress Salad - cooking recipe

Ingredients

1 1/2 lb new potatoes
4 tbsp olive oil
2 tbsp cider vinegar
1 None red onion, finely diced
2 cloves garlic, finely chopped
4 tbsp fresh parsley, finely chopped
2 tbsp capers
2.5 oz watercress

Preparation

Cook potatoes in salted, boiling water for 15-20 mins. Drain and roughly chop. Whisk oil and vinegar then add onion, garlic, parsley and capers and season. Toss with potatoes and set aside to cool for 10-15 mins. Fold in watercress and serve.