Marzipan-Dipped Strawberries - cooking recipe

Ingredients

75 g unsalted shelled pistachio nuts
150 g marzipan
75 g icing sugar
12 None strawberries

Preparation

Knead marzipan, powdered sugar and ground pistachios together then form into 12 balls and press into 2 inch flat discs. Wrap strawberries about halfway up the sides then press into chopped pistachios and serve.