Summer Mixed Salad - cooking recipe

Ingredients

2 tbsp white wine vinegar
1 tbsp lemon juice
1 tsp sugar
5 tbsp olive oil
1 None small iceberg lettuce, sliced
7 oz canned baby corn, drained
4 None hardboiled eggs, shelled and cut into wedges
1/2 bunch spring onions, sliced
1/2 None small red onion, thinly sliced
5 oz cherry tomatoes, halved
4 oz Mozzarella cheese, sliced
None None basil leaves,to garnish

Preparation

To make the dressing, put the vinegar, lemon juice, sugar and oil in a bowl with a little seasoning and mix together.
Scatter the lettuce in a salad bowl and arrange the corn, eggs, spring onions, red onion, tomatoes and mozzarella on top. Add the dressing and mix gently to combine. Serve garnished with basil leaves.