Baked Cassava Chips - cooking recipe

Ingredients

4 tbsp coconut oil
1 tsp sweet paprika
1/2 tsp freshly grated nutmeg
1 kg cassava roots, peeled and cut into 1cm thick slices

Preparation

Preheat the oven to 400\u00b0F. Line 2 baking sheets with parchment paper. In a small saucepan, heat the coconut oil until liquid. Remove from the heat and transfer to a bowl. Add the paprika, nutmeg and cassava slices and mix well. Lay on the baking sheets in a single layer and bake, one sheet at a time, for 10-15 mins, until crispy. Serve hot.