Grilled Halloumi, Asparagus And Mango Salad - cooking recipe

Ingredients

1/2 lb halloumi cheese, sliced
1 bunch asparagus, trimmed, halved
2 tbsp olive oil
1 None mango, pitted, peeled, thickly sliced
None None Dressing
1/4 cup extra-virgin olive oil
2 tbsp white wine vinegar
1 tsp dijon mustard
1 clove garlic, minced
1/2 bunch watercress, to serve

Preparation

Preheat a grill plate over medium heat. Brush halloumi and asparagus with olive oil. Grill halloumi for 1 min, turning once. Set aside. Grill asparagus for 2-3 mins, turning once. Set aside. Grill mango slices for 1 min, turning once. Set aside.
To make the dressing, whisk together olive oil, vinegar, mustard and garlic. Season.
Combine watercress, halloumi, asparagus and mango. Drizzle with dressing just before serving.