Pork And Squash Stir Fry - cooking recipe

Ingredients

12 oz pork tenderloin, thinly sliced
2 tbsp sweet sherry
2 tbsp light soy sauce
2 tsp brown sugar
2 tbsp vegetable oil
1 lb winter squash, peeled, cut into thin wedges
1 None onion, sliced
1 None red pepper, seeded, sliced
2 cloves garlic, finely chopped
1/4 tsp ground cardamom
3 oz baby spinach
None None lime wedges, to serve

Preparation

In a small bowl, combine pork, sherry, soy sauce and sugar. Chill, covered, for 20 mins.
Meanwhile, heat oil in a wok or large frying pan over high heat. Stir-fry squash for 5-6 mins, until golden and almost tender. Set aside.
Drain pork, reserving marinade. Stir-fry for 3-4 mins. Set aside.
Stir-fry onion, pepper, garlic and cardamom for 2-3 mins. Return squash and pork to pan along with reserved marinade. Stir-fry for 1-2 mins, until mixture comes to a boil. Reduce heat to medium and add spinach. Toss until wilted.
Serve with lime wedges.