Duck Breasts With Five-Spice And Honey Peaches - cooking recipe

Ingredients

1/3 cup honey
1 tsp five-spice powder
4 None medium peaches, pitted, quartered
4 None duck breasts, skin scored
1 tbsp red wine vinegar
2 tbsp olive oil
1 tsp Dijon mustard
1 None shallot, chopped finely
3.5 oz snow peas, trimmed, halved
3.5 oz baby spinach

Preparation

Heat a large frying pan over medium-high heat. Add honey, five-spice powder and peaches. Cook, stirring, for 5 mins, or until peaches are browned lightly. Remove from pan and cover to keep warm.
Wipe pan clean and place over medium heat. Sear duck, skin-side down, for 10 mins, or until browned and crispy. Flip over and cook for 5 mins, or until cooked to your liking. Remove from pan and cover to keep warm.
In a large serving bowl, whisk together vinegar, oil, mustard and shallot. Add snow peas and spinach and toss gently to combine.
Slice duck thinly. Serve with peaches and salad.