Pasta With Shrimp, Tomatoes And Feta - cooking recipe

Ingredients

14 oz spaghetti
1 tbsp olive oil
1 None onion, finely chopped
2 cloves garlic, crushed
20 medium shrimp, peeled and deveined
2 tsp finely grated lemon peel
2 cans (14 oz each) diced tomatoes
1/2 cup fish stock or water
1/3 cup dry white wine
1/2 tsp sugar
7 oz feta cheese, crumbled
2 tbsp chopped fresh oregano leaves

Preparation

Cook the pasta in a large saucepan of boiling salted water according to package directions. Drain well.
Meanwhile, heat the oil in a large skillet on high heat. Add the onion and garlic; saute for 2-3 mins until tender. Add the shrimp and lemon peel; cook for 1-2 mins until the shrimp are pink.
Add the tomatoes, stock, wine and sugar and bring to a boil. Reduce the heat to low; simmer, stirring, for 3-4 mins until slightly thickened. Add the pasta and toss well. Top with feta and oregano. Serve with crusty bread.