Turkey Strips With Chili And Egg Fried Rice - cooking recipe

Ingredients

1 cup basmati rice
2 tbsp olive oil
1 lb turkey breast, cut into strips
1 None small chili pepper, seeded and cut into thin rings
2 None leeks, sliced
3 None carrots, peeled and cut diagonally into slices
6 None eggs
6 tbsp soy sauce

Preparation

Cook the rice in boiling salted water according to package directions.
Heat the oil in a large, nonstick frying pan. Fry the turkey over a high heat for 3-4 minutes until brown on both sides and remove it. Add the chili, leeks and carrots and cook in the hot oil over a medium heat, for 3-4 minutes. Stir in the cooked rice and turkey, and saute for 2-3 minutes. Whisk the eggs and soy sauce together. Pour the mixture into the pan, and cook while stirring for about 2 minutes, and season to taste.