Beef Stir-Fry With Glass Noodles - cooking recipe

Ingredients

2 tsp peanut oil
3 cloves garlic, minced
5 None spring onions, sliced on a bias
1 lb ground beef
1 None carrot, grated
2 tbsp chili sauce
2 tbsp soy sauce
1/2 cup fresh cilantro leaves
8.75 oz glass vermicelli noodles, cooked, drained

Preparation

Heat oil in a wok over high heat. Stir-fry garlic and 1/2 of the spring onions for 1 min. Add beef and stir-fry for 4 mins, until browned. Add carrot, chili sauce, soy sauce and 1/4 cup cilantro. Bring to a boil.
Divide noodles between serving plates. Spoon beef mixture over top. Sprinkle with remaining spring onions and cilantro to serve.