Leafy Grapefruit And Celery Salad - cooking recipe

Ingredients

10 oz mixed salad greens
1 None ruby grapefruit
1 cup thinly sliced celery
1/4 cup light olive oil

Preparation

Wash and pat dry mixed salad leaves. Place in a large serving bowl.
Using a sharp knife, peel skin and pith from grapefruit. Cut into segments over a small bowl, reserving juice. Add segments and celery to serving bowl.
Whisk oil into grapefruit juice; season. Drizzle over salad; toss to coat.