Sour Cream With Bacon, Crispy Onions And Thyme - cooking recipe

Ingredients

1 tsp olive oil
2 slices bacon
3/4 cup sour cream
2-3 sprigs thyme, leaves picked and chopped, plus additional, to garnish
2-3 tbsp crispy onions

Preparation

Heat the oil in a medium skillet on medium heat. Cook the bacon, turning, until crispy. Remove from the pan and drain on paper towels. Cool then coarsely chop.
Place the sour cream in a bowl. Stir in the bacon, chopped thyme and crispy onions. Garnish with thyme leaves.