Curried Squash And Cilantro Muffins - cooking recipe

Ingredients

1 tbsp oil
1 None onion, chopped
1 tbsp curry paste
9 oz winter squash, cooked, mashed
1/2 None lime, zested
2 1/4 cups self-rising flour
1 cup milk
7 tbsp butter, melted, plus extra to serve
2 None large eggs
1 cup fresh cilantro, chopped

Preparation

Preheat oven to 350\u00b0F. Lightly grease a 12-cup muffin pan.
Heat oil in a small frying pan over medium heat. Saute onion and curry paste for 1-2 mins. Stir in squash and lime zest. Season. Remove from heat and let cool.
Sift flour into a large bowl. Whisk together milk, melted butter and eggs then mix into flour until combined. Fold in squash mixture and cilantro. Distribute between muffin recesses and bake for 20-25 mins, until golden brown. Let cool in pan for 5 mins then transfer to a wire rack. Serve warm or cold with butter.