Tofu And Mixed Vegetables - cooking recipe

Ingredients

10 oz firm tofu, sliced
1/4 cup flour
1 tbsp oil
1 None red pepper, seeded and sliced
1 None onion, sliced
1 tsp finely chopped ginger
1 clove garlic, crushed
10 oz broccolini, trimmed
1 head baby bok choy, quartered
4 oz sugar snap peas, trimmed
1/4 cup vegetable stock or water
2 tbsp soy sauce
1 tbsp sweet chili sauce
1 tsp sesame oil
None None Steamed rice or noodles, to serve

Preparation

Place the tofu and flour in a plastic bag and shake to coat. Discard excess flour.
Heat the oil in a wok or large skillet on high heat. Stir-fry the tofu 2-3 mins until golden. Remove and drain on paper towels
Add the pepper, onion, ginger and garlic to wok and stir-fry for 1 min. Add the broccolini, bok choy and peas; stir-fry for 2 mins.
Combine all remaining ingredients in a small bowl. Pour over vegetables in wok and stir-fry for 1 min. Return tofu to wok. Toss until heated through. Serve with steamed rice or noodles.