Apricot Puff Pastries - cooking recipe

Ingredients

1 sheet frozen puff pastry, thawed, cut into 9 squares
1 None egg, lightly beaten
2 tbsp thick vanilla custard or pudding
9 None canned apricot halves, halved
1 tbsp apricot jam, warmed

Preparation

Preheat oven to 400\u00b0F. Line a baking tray with parchment paper.
Brush each piece of puff pastry with egg. Distribute custard between centers of each pastry. Arrange 2 pieces of apricot, cut-side up, over custard and fold 2 opposite corners over filling to enclose, leaving ends open. Secure with a toothpick and transfer to prepared pan. Brush with remaining egg and bake for 20 mins, or until golden brown.
Let cool for 5 mins then discard toothpicks. Brush with jam to serve.