Chicken And Vegetable Pasta - cooking recipe

Ingredients

16 oz package rotini pasta
2 tbsp olive oil
1 None onion, sliced
1 clove garlic, crushed
1/2 lb chicken breast, thinly sliced
2 oz broccoli florets
1 None red pepper, seeded, sliced
1 None zucchini, halved, sliced
14 oz can diced tomatoes
1/2 cup chicken stock
1 tbsp roughly chopped basil leaves
2 oz Parmesan cheese, freshly shaved
None None crusty bread, to serve

Preparation

Cook pasta according to package instructions. Drain and return to pan.
Meanwhile, for the sauce, heat oil in a large frying pan on medium. Saute onion and garlic, 2-3 mins, until tender. Add chicken and cook, stirring, 2-3 mins. Add broccoli, pepper and zucchini and cook 2-3 mins. Stir in tomatoes and stock and simmer 4-5 mins until vegetables are tender.
Toss pasta with sauce and basil and season to taste. Top with Parmesan and serve with crusty bread.