Moroccan Tuna Couscous - cooking recipe

Ingredients

3.5 oz couscous
2 tbsp currants
1/4 cup olive oil
1 None lemon, zested and juiced
2 tsp ras el hanout
1 (13.5 oz) can chickpeas, drained, rinsed
1 (13.5 oz) can tuna in oil, drained, flaked
1 None red onion, finely sliced
1 None carrot, grated
1/3 cup fresh flat-leaf parsley leaves, chopped
None None salad and lemon wedges, to serve

Preparation

Place couscous and currants in a heatproof bowl. Stir in 1 tbsp oil to coat grains then pour in 1/2 cup boiling water. Set aside, covered, for 5 mins, until water is absorbed then fluff grains with a fork.
Whisk remaining oil, lemon zest, lemon juice and spice mix together. Stir into couscous along with remaining ingredients and season to taste. Serve with salad and lemon wedges.