Shrimp And Gremolata Pasta - cooking recipe

Ingredients

9 oz spaghetti
1 tbsp olive oil, plus additional, to serve
2 lbs medium shrimp, peeled and deveined, with tails intact
3 large tomatoes, chopped
1 None shallot, thinly sliced
1/4 cup vermouth
1 None lemon, peel finely grated and lemon juiced
1 tsp brown sugar
1 cup finely chopped parsley
2 cloves garlic, finely chopped
1 None orange, peel finely grated

Preparation

Cook pasta in large saucepan of boiling salted water according to package directions. Drain well, reserving 1/3 cup of cooking water.
Meanwhile, heat oil in a large skillet on medium heat. Cook shrimp 2-3 mins, until they change color. Transfer to a bowl.
Saute tomato and shallot in same pan 3-4 mins, until tender. Add vermouth and simmer, stirring, 1 min. Stir in lemon juice and sugar.
For the gremolata, combine parsley, garlic and lemon and orange peels in a small bowl. Season to taste.
Add shrimp, pasta, reserved cooking water and 3/4 of the gremolata to the skillet. Toss to coat. Serve drizzled with additional oil and remaining gremolata.