Ham And Rice Salad - cooking recipe

Ingredients

3.5 oz long grain rice
2 None large eggs
4 slices ham, cut into strips
1 tbsp chopped fresh parsley
2 None spring onions, finely chopped
3/4 cup canned corn, drained, rinsed
1 None Persian cucumber, quartered lengthwise, sliced
2 tbsp olive oil
2 tbsp white balsamic dressing

Preparation

Cook rice in boiling salted water according to package directions. Rinse under cold running water until cool then drain.
Meanwhile, to hard boil the eggs, place eggs in a saucepan and cover with water. Bring water to a boil over medium heat. Once the water reaches a boil, remove from heat. Let eggs sit in hot water for 12 mins, drain then run under cold water until cool. Peel and chop.
Transfer rice to a large serving bowl along with remaining ingredients. Season to taste. Serve chilled.