Smoked Salmon, Fennel And Dill Pasta Salad - cooking recipe

Ingredients

9 oz linguine pasta
2 small bulbs fennel, trimmed, thinly sliced
1 None medium red onion, thinly sliced
7 oz smoked salmon, thinly sliced
1.5 oz capers, rinsed, drained, coarsely chopped
1/4 cup fresh dill
1/2 cup creme fraiche
2 tsp lemon zest
1/4 cup lemon juice

Preparation

Cook pasta in boiling salted water for 8-10 mins, or until tender. Rinse under cold running water until cool then drain.
Transfer pasta to a large serving bowl. Add remaining ingredients and toss to combine. Serve.