Ingredients
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3 None eggs, separated, plus 3 egg yolks
1 cup powdered sugar
2 tsp vanilla extract
1 1/2 lb mascarpone cheese
10.5 oz lady fingers cookies
3/4 cup espresso
1/4 cup grappa
2 tbsp cocoa powder
5.25 oz strawberries, halved
Preparation
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Whisk 6 egg yolks, powdered sugar and vanilla extract until creamy. Add mascarpone. Whip egg whites and a pinch of salt to medium-stiff peaks and fold in. Set aside.
Arrange 1/2 the cookies in the bottom of a 11x6 inch shallow dish. Combine espresso and grappa then drizzle 1/2 over cookies. Pour 1/2 the mascarpone cream over top. Repeat layers with remaining cookies, espresso mixture and mascarpone cream. Chill for 3 hours.
Serve tiramisu sprinkled with cocoa powder and strawberries on the side.
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