Salsa Verde Tuna Pasta - cooking recipe

Ingredients
    12 oz angel hair pasta
    2 cans (5 oz each) tuna in olive oil
    8 oz cherry tomatoes, halved
    2 None green onions, thinly sliced
    1/2 cup slivered almonds, toasted
    None None FOR THE SALSA VERDE
    1 bunch parsley, chopped
    1/2 cup olive oil
    4 None anchovies
    1 tbsp capers
    1 tbsp lemon juice
    2 cloves garlic, crushed
Preparation
    Cook pasta in saucepan of boiling salted water according to package directions.
    Meanwhile, for the salsa verde, place all ingredients in a food processor and process to combine. Season to taste.
    Drain pasta and return to saucepan. Add salsa verde, tuna, tomatoes and 1/2 the green onions. Season to taste. Serve topped with almonds and remaining green onions.

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