Salsa Verde Tuna Pasta - cooking recipe
Ingredients
-
12 oz angel hair pasta
2 cans (5 oz each) tuna in olive oil
8 oz cherry tomatoes, halved
2 None green onions, thinly sliced
1/2 cup slivered almonds, toasted
None None FOR THE SALSA VERDE
1 bunch parsley, chopped
1/2 cup olive oil
4 None anchovies
1 tbsp capers
1 tbsp lemon juice
2 cloves garlic, crushed
Preparation
-
Cook pasta in saucepan of boiling salted water according to package directions.
Meanwhile, for the salsa verde, place all ingredients in a food processor and process to combine. Season to taste.
Drain pasta and return to saucepan. Add salsa verde, tuna, tomatoes and 1/2 the green onions. Season to taste. Serve topped with almonds and remaining green onions.
Leave a comment