Peanut Butter And Chocolate Chip Cookies - cooking recipe

Ingredients

1 cup butter, at room temperature
1/3 cup smooth peanut butter
2/3 cup brown sugar
3/4 cup granulated sugar
2 tsp vanilla extract
2 None eggs
1/2 cup all-purpose flour
1 tsp baking soda
1 1/2 cups chocolate chips
1/2 cup unsalted peanuts, coarsely chopped

Preparation

Preheat oven to 350\u00b0F. Line 2 baking trays with parchment paper. Cream butter, peanut butter, brown sugar, granulated sugar and vanilla extract. Add eggs, 1 at a time. Sift and fold in flour and baking soda. Fold in chocolate chips and peanuts. Scoop 1 tbsp balls and place onto prepared trays. Bake for 12 mins, or until light golden. Allow to cool on trays for 5 mins then transfer to a wire rack and allow to cool completely.