Duck Salad - cooking recipe

Ingredients

2 1/4 lb Chinese barbecued duck, meat chopped
5 oz snow peas, trimmed, thinly sliced
1 None green mango, thinly sliced
3 None shallots, thinly sliced
4 oz mizuna
4-5 sprigs fresh mint, leaves picked
4-5 sprigs fresh cilantro, leaves picked
1 None fresh long red chili, thinly sliced
None None Dressing
2 tbsp fish sauce
2 tbsp grated palm sugar
1/3 cup lime juice
2 tsp peanut oil

Preparation

Toss together chopped duck meat, snow peas, mango, shallots, mizuna, herbs and chili. Whisk together ingredients for dressing then pour over salad and toss to combine. Season.