Onion Potato Tortilla - cooking recipe

Ingredients

4 None medium potatoes, peeled and halved
1/4 cup olive oil
2 None medium onions, peeled, halved and thinly sliced
3 cloves garlic, peeled and thinly sliced
12 None large eggs, lightly beaten
2 tbsp thyme leaves
1/2 tsp smoked paprika
None None salad, to serve

Preparation

Place the potato in a large saucepan and cover with cold water. Bring to a boil and cook 10-12 mins or until tender. Drain and slice.
Meanwhile, heat the oil in a large frying pan over low heat. Add the onion and garlic and cook, stirring, 10 mins or until golden brown.
Preheat oven to 350\u00b0F. Grease and line the base of an 8 inch round springform cake pan with foil. Layer the potato slices and onion mixture in the pan, finishing with a layer of potato. Combine the egg and thyme in a bowl and season. Pour into the pan on top of the potato mixture. Using a small spatula, lift the potato gently to distribute the egg evenly through the layers. Sprinkle with paprika. Place pan on a baking sheet and bake 50-55 mins, or until just set. Cool in pan. Loosen edges with a spatula and remove from pan. Cut into wedges and serve with salad.