Sweet Corn Soup With Ginger - cooking recipe

Ingredients

1 None onion, thinly sliced
1 clove garlic, crushed
1 piece (3/4 inch) fresh ginger, cut into matchsticks
1 can (15 oz) corn kernels, drained and rinsed
6 cups reduced sodium chicken stock
2 tsp Japanese soy sauce
2 1/2 tbsp cornstarch, blended with 2 tbsp water
1 None egg white, lightly beaten
2 None green onions, thinly sliced

Preparation

Place the onion, garlic, ginger, corn and stock in a medium saucepan. Cook on medium heat, stirring occasionally, for 25 mins. Stir in the soy sauce.
Stir the cornstarch mixture into the soup. Cook for a further 3 mins, stirring halfway through the cooking time.
Remove from the heat. Stir in the egg white and green onion, adding the egg in a thin stream. Let stand for 5 mins before serving.