Red And Green Endive Salad - cooking recipe

Ingredients

12 slices French bread, sliced diagonally and thinly
2 cloves garlic, peeled and finely chopped
2 tbsp olive oil
5.25 oz Gorgonzola
3.5 oz cream cheese
1/2 None mango, stoned, peeled and diced
2 heads endive, one red, one green, stalk trimmed
2 tbsp slivered hazelnuts
None None Chervil, chopped, to garnish

Preparation

Heat olive oil in a frying pan; fry bread and garlic for 2 mins. Drain on paper towels. Mix Gorgonzola and cream cheese with a spoon until smooth, then season to taste.
Loosen the leaves of the chicory. On each plate arrange 3 leaves on top of one another and fill with the Gorgonzola mixture. Sprinkle with hazelnuts, garnish with chervil and serve with diced mango. Accompany with the fried French bread.