Chorizo, Tomatoes, And Corn On Toast - cooking recipe

Ingredients

1 tbsp olive oil
2 None chorizo sausages, sliced
1 None (14-oz) can diced tomatoes
1 None (10.9-oz) can corn kernels, drained, rinsed
1 clove garlic, minced
1 None small red chili, finely chopped
1/4 tsp cayenne pepper
2 tbsp chopped flat-leaf parsley
8 slices ciabatta bread, toasted

Preparation

Heat oil in a skillet on high. Saute chorizo, 1 min.
Stir in tomatoes, corn, garlic, chili, and cayenne pepper. Cook, stirring, 1-2 mins or until hot. Season to taste.
Stir in parsley and spoon onto toasted ciabatta.