Ingredients
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1 large pineapple
1/4 cup passionfruit pulp
1/4 cup Malibu coconut rum
1/4 cup flaked coconut, toasted
Preparation
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Peel, core and thinly slice fresh pineapple. Divide among serving plates.
Drizzle with passionfruit pulp, Malibu and coconut.
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