Citrus Pork With Pea Couscous - cooking recipe

Ingredients

2/3 cup couscous
4 tsp vegetable or olive oil
1/2 tsp Moroccan spice mix
2/3 cup boiling vegetable stock
2/3 cup frozen baby peas, thawed
1/2 small red onion, finely chopped
1 tbsp slivered almonds, toasted
1 tbsp chopped parsley
2 None pork loin chops
2 tbsp orange marmalade
2 tbsp freshly squeezed orange juice

Preparation

Place couscous, 2 tsp of the oil and spice mix in a medium bowl; stir in boiling stock. Cover with plastic wrap. Let stand for 5 mins, or until liquid is absorbed. Using a fork, fluff and separate grains. Add peas, onion, almonds and parsley; stir to combine.
Meanwhile, heat remaining 2 tsp oil in a medium skillet on medium heat. Add pork; cook for 2-3 mins each side, or until just cooked. Add marmalade and juice and cook, turning pork, for a further 2-3 mins, or until pork is glazed.
Spoon couscous mixture onto plates. Top with pork; drizzle with pan juices.